Assistant Professor, Department of Food and Nutrition
Prof. Babita Goswami
Qualification
B.Sc. (Clinical Nutrition and Dietetics),
M.Sc. (Food and Nutrition)
UGC NET
Area of Interest / Specialist in Area
Therapeutic Nutrition, Physiology, Food Science, Public Nutrition
Date of Joining
01/08/2018
Publications (Journals/Conferences)
Utilization & Production of Soybean in India: A Review (International Journal of Research & Analytical Reviews IJRAR.ORG, E-ISSN: 2348-1269, P-ISSN; 2349-5138)
Exploring the Potential of Neutraceuticals: Benefits, Challenges, and Future Perspectives (SHGC Journal Volume 4, A Peer-reviewed Journal, ISBN: 2582-5666)
Seminars / Workshop / Training
Attended in Faculty Development Programme organized by SIRT-E ‘Empowering Research & Innovation through IPR, ICT & RM for Academic Excellence’ from 17th to 21st February, 2025.
Attended in Faculty Development Programme organized by SHGC, Bhopal & Jaipuria Institute of Management, Indore on Innovative Teaching, Research, Engagement & Excellence from 9th to 13th December, 2024.
Participated in a ten days Faculty Development Program on “A Step – by - Step Guide to write a good Research Paper” organized by Sant Hirdaram Girls College, Bhopal & Research Foundation of India from 20th to 29th December, 2022.
Participated a nine days Faculty Development Program on “Exploring Dynamics of National Education Policy 2020 with reference to NAAC Perspectives” organized by Internal Quality Assurance Cell (IQAC), SHGC, Bhopal, Research Foundation of India & RFI – CARE from 10th to 18th August, 2022.
Attended International Conference on “Strategies for Strengthening Industry – Academia Linkage: Practicability & Implications” organized by Internal Quality Assurance Cell (IQAC), SHGC, Bhopal, Research Foundation of India from 2nd to 3rd August, 2022.
Attended a Virtual “Research on Academic Culture”, organized by National Institute of Technical Teachers Training & Research, Bhopal on 27th December, 2021.
Attended a Virtual National Conference on “Accreditation, Ranking and Quality: A Paradigm Shift for Strategic Enhancement of Higher Education in India” organized by IQAC, SHGC, Bhopal on 29th May,2021
Six months ‘Registered Dietician Training’ from Choithram Hospital & Research Centre, Indore, Madhya Pradesh.
4 month General Dietician Training from Choithram Hospital & Research Centre, Indore, Madhya Pradesh.
3 month training on Dietary Management of Therapeutic Diseases & Hospital Kitchen Management from Chirayu Medicare Pvt. Limited, Bhopal, Madhya Pradesh.
Chapters in Books
Chapter in Book - Women Reformers, ISSN: 978-93-86743-35-0, Topic – Annie Besant
