| Category | Under Graduate |
| Eligibility | 10+2 in Science from a recognized school board |
| Duration | 3 Years |
B.Sc. Clinical Nutrition or Bachelor of Science in Clinical Nutrition is an undergraduate Nutrition and Dietics programme. The course contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support. Clinical nutrition is concerned with therapeutic uses for nutrition, usually in medical settings as part of a complete health care program. Clinical nutritionists create effective nutrition plans that work toward health outcomes such as disease prevention and treatment, strengthening of the immune system and nourishment of those unable to care for themselves.
| Category | Post Graduate |
| Eligibility | B.Sc. Food & Nutrition/Dietetics/Food Science/Food Technology/ Clinical Nutrition & Dietetics |
| Duration | 2 Years |
M.Sc. Food Nutrition or Master of Science in Food Nutrition is a postgraduate Nutrition and Dietics course. The Course focuses on the interface between human nutrition and food science, an area of increasing importance to consumers, government and the food industry. Course includes the nutritional significance of processed foods in the diet, the effects of nutrition labelling and nutrition claims, functional foods and catering technology and nutritional quality.
