M.Sc. (Food & Nutrition)

M.Sc. Food Nutrition or Master of Science in Food Nutrition is a postgraduate Nutrition and Dietics course. The Course focuses on the interface between human nutrition and food science, an area of increasing importance to consumers, government and the food industry. Course includes the nutritional significance of processed foods in the diet, the effects of nutrition labelling and nutrition claims, functional foods and catering technology and nutritional quality.